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Journal: Foods, 2022
Volume: 11
Number: 1125
1125
Article: Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro
Authors: by Elnaz Bayat, Marzieh Moosavi-Nasab, Mahboubeh Fazaeli, Marjan Majdinasab, Armin Mirzapour-Kouhdasht and Marco Garcia-Vaquero
Link: https://www.mdpi.com/2304-8158/11/8/1125

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