Next Article in Journal
Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro
Next Article in Special Issue
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Previous Article in Journal
Proteomic Response of Bacillus subtilis Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK Treatment
Previous Article in Special Issue
Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production
 
 
Review

Article Versions Notes

Foods 2022, 11(8), 1124; https://doi.org/10.3390/foods11081124
Action Date Notes Link
article pdf uploaded. 13 April 2022 16:30 CEST Version of Record https://www.mdpi.com/2304-8158/11/8/1124/pdf-vor
article xml file uploaded 14 April 2022 05:30 CEST Original file -
article xml uploaded. 14 April 2022 05:30 CEST Update -
article pdf uploaded. 14 April 2022 05:30 CEST Updated version of record https://www.mdpi.com/2304-8158/11/8/1124/pdf-vor
article html file updated 14 April 2022 05:32 CEST Original file -
article html file updated 14 April 2022 10:09 CEST Update -
article xml file uploaded 20 April 2022 04:49 CEST Update -
article xml uploaded. 20 April 2022 04:49 CEST Update https://www.mdpi.com/2304-8158/11/8/1124/xml
article pdf uploaded. 20 April 2022 04:49 CEST Updated version of record https://www.mdpi.com/2304-8158/11/8/1124/pdf
article html file updated 20 April 2022 04:50 CEST Update -
article html file updated 2 August 2022 18:43 CEST Update https://www.mdpi.com/2304-8158/11/8/1124/html
Back to TopTop