Trolle, E.; Nordman, M.; Lassen, A.D.; Colley, T.A.; Mogensen, L.
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases. Foods 2022, 11, 1119.
https://doi.org/10.3390/foods11081119
AMA Style
Trolle E, Nordman M, Lassen AD, Colley TA, Mogensen L.
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases. Foods. 2022; 11(8):1119.
https://doi.org/10.3390/foods11081119
Chicago/Turabian Style
Trolle, Ellen, Matilda Nordman, Anne Dahl Lassen, Tracey A. Colley, and Lisbeth Mogensen.
2022. "Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases" Foods 11, no. 8: 1119.
https://doi.org/10.3390/foods11081119
APA Style
Trolle, E., Nordman, M., Lassen, A. D., Colley, T. A., & Mogensen, L.
(2022). Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases. Foods, 11(8), 1119.
https://doi.org/10.3390/foods11081119