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Journal: Foods, 2022
Volume: 11
Number: 1114

Article: A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions
Authors: by Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Nicolas Moriceau, Valérie Anthoine, Sandrine Guillou and Jeanne-Marie Membré
Link: https://www.mdpi.com/2304-8158/11/8/1114

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