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Journal: Foods, 2022
Volume: 11
Number: 1099
1099
Article: Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage
Authors: by Atallah A. Atallah, Elsayed A. Ismail, Hany M. Yehia, Manal F. Elkhadragy, Abeer S. Aloufi and Dalia G. Gemiel
Link: https://www.mdpi.com/2304-8158/11/8/1099

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