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Journal: Foods, 2022
Volume: 11
Number: 1094
Article:
Purification and Characterization of the Protease from Staphylococcus xylosus A2 Isolated from Harbin Dry Sausages
Authors:
by
Hui Wang, Jianhang Xu, Baohua Kong, Qian Liu, Xiufang Xia and Fangda Sun
Link:
https://www.mdpi.com/2304-8158/11/8/1094
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