Bobková, A.; Poláková, K.; Demianová, A.; Belej, Ľ.; Bobko, M.; Jurčaga, L.; Gálik, B.; Novotná, I.; Iriondo-DeHond, A.; Castillo, M.D.d.
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin. Foods 2022, 11, 1082.
https://doi.org/10.3390/foods11081082
AMA Style
Bobková A, Poláková K, Demianová A, Belej Ľ, Bobko M, Jurčaga L, Gálik B, Novotná I, Iriondo-DeHond A, Castillo MDd.
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin. Foods. 2022; 11(8):1082.
https://doi.org/10.3390/foods11081082
Chicago/Turabian Style
Bobková, Alica, Katarína Poláková, Alžbeta Demianová, Ľubomír Belej, Marek Bobko, Lukáš Jurčaga, Branislav Gálik, Ivana Novotná, Amaia Iriondo-DeHond, and María Dolores del Castillo.
2022. "Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin" Foods 11, no. 8: 1082.
https://doi.org/10.3390/foods11081082
APA Style
Bobková, A., Poláková, K., Demianová, A., Belej, Ľ., Bobko, M., Jurčaga, L., Gálik, B., Novotná, I., Iriondo-DeHond, A., & Castillo, M. D. d.
(2022). Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin. Foods, 11(8), 1082.
https://doi.org/10.3390/foods11081082