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Foods2022, 11(8), 1076;https://doi.org/10.3390/foods11081076

Journal: FoodsVolume: 11Number: 1076

Article: Nondestructive Testing of Pear Based on Fourier Near-Infrared Spectroscopy

Authors:
Zhaohui Lu¹,
Ruitao Lu¹ and
Yu Chen¹
et al.

Link: https://www.mdpi.com/2304-8158/11/8/1076

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