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Journal: Foods, 2022
Volume: 11
Number: 1076
1076
Article: Nondestructive Testing of Pear Based on Fourier Near-Infrared Spectroscopy
Authors: by Zhaohui Lu, Ruitao Lu, Yu Chen, Kai Fu, Junxing Song, Linlin Xie, Rui Zhai, Zhigang Wang, Chengquan Yang and Lingfei Xu
Link: https://www.mdpi.com/2304-8158/11/8/1076

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