Wang, Y.; Li, B.; Zhu, L.; Wang, P.; Xu, F.; Zhang, Y.
Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability. Foods 2022, 11, 987.
https://doi.org/10.3390/foods11070987
AMA Style
Wang Y, Li B, Zhu L, Wang P, Xu F, Zhang Y.
Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability. Foods. 2022; 11(7):987.
https://doi.org/10.3390/foods11070987
Chicago/Turabian Style
Wang, Yitong, Bo Li, Libin Zhu, Ping Wang, Fei Xu, and Yanjun Zhang.
2022. "Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability" Foods 11, no. 7: 987.
https://doi.org/10.3390/foods11070987
APA Style
Wang, Y., Li, B., Zhu, L., Wang, P., Xu, F., & Zhang, Y.
(2022). Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability. Foods, 11(7), 987.
https://doi.org/10.3390/foods11070987