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Chekima K, Wong BTZ, Noor MI, Ooi YBH, Yan SW, Chekima B. Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese Young Adults’ Meal Preferences. Foods. 2022; 11(7):983. https://doi.org/10.3390/foods11070983

Chekima, Khadidja, Benjamin Tziak Ze Wong, Mohd Ismail Noor, Yasmin Beng Houi Ooi, See Wan Yan, and Brahim Chekima. 2022. "Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese Young Adults’ Meal Preferences" Foods 11, no. 7: 983. https://doi.org/10.3390/foods11070983

Chekima, K., Wong, B. T. Z., Noor, M. I., Ooi, Y. B. H., Yan, S. W., & Chekima, B. (2022). Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese Young Adults’ Meal Preferences. Foods, 11(7), 983. https://doi.org/10.3390/foods11070983