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Journal: Foods, 2022
Volume: 11
Number: 971
Article:
Quantitative Microbial Risk Assessment of Listeria monocytogenes and Enterohemorrhagic Escherichia coli in Yogurt
Authors:
by
So Young Yang and Ki Sun Yoon
Link:
https://www.mdpi.com/2304-8158/11/7/971
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