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Journal: Foods, 2022
Volume: 11
Number: 960
Article:
Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran
Authors:
by
Arghavan Madani, Zahra Esfandiari, Parisa Shoaei and Behrooz Ataei
Link:
https://www.mdpi.com/2304-8158/11/7/960
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