Madani, A.; Esfandiari, Z.; Shoaei, P.; Ataei, B.
Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran. Foods 2022, 11, 960.
https://doi.org/10.3390/foods11070960
AMA Style
Madani A, Esfandiari Z, Shoaei P, Ataei B.
Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran. Foods. 2022; 11(7):960.
https://doi.org/10.3390/foods11070960
Chicago/Turabian Style
Madani, Arghavan, Zahra Esfandiari, Parisa Shoaei, and Behrooz Ataei.
2022. "Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran" Foods 11, no. 7: 960.
https://doi.org/10.3390/foods11070960
APA Style
Madani, A., Esfandiari, Z., Shoaei, P., & Ataei, B.
(2022). Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran. Foods, 11(7), 960.
https://doi.org/10.3390/foods11070960