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Journal: Foods, 2022
Volume: 11
Number: 959
959
Article: Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential
Authors: by Andrea Lauková, Martin Tomáška, Maria Joao Fraqueza, Renáta Szabóová, Eva Bino, Jana Ščerbová, Monika Pogány Simonová and Emília Dvorožňáková
Link: https://www.mdpi.com/2304-8158/11/7/959

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