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Journal: Foods, 2022
Volume: 11
Number: 950
950
Article: Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption
Authors: by Sara De Nucci, Roberta Zupo, Fabio Castellana, Annamaria Sila, Vincenzo Triggiani, Giuseppe Lisco, Giovanni De Pergola and Rodolfo Sardone
Link: https://www.mdpi.com/2304-8158/11/7/950

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