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Journal: Foods, 2022
Volume: 11
Number: 946
946
Article: Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products
Authors: by Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza and Maria Rosaria Corbo
Link: https://www.mdpi.com/2304-8158/11/7/946

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