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Journal: Foods, 2022
Volume: 11
Number: 927
927
Article: Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality
Authors: by Victor Gorbachev, Maria Klokonos, Sherzodkhon Mutallibzoda, Svetlana Tefikova, Olga Orlovtseva, Natalia Ivanova, Galina Posnova, Daria Velina, Igor Zavalishin, Mars Khayrullin, Elena Bobkova, Elena Kuznetsova, Alla Vorobeva, Dmitry Vorobyev and Igor Nikitin
Link: https://www.mdpi.com/2304-8158/11/7/927

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