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Journal: Foods, 2022
Volume: 11
Number: 917

Article: Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal
Authors: by Laure Foucher, Maria João Barroca, Yuliya Dulyanska, Paula M. R. Correia and Raquel P. F. Guiné
Link: https://www.mdpi.com/2304-8158/11/7/917

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