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Journal: Foods, 2022
Volume: 11
Number: 908
Article:
Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade
Authors:
by
Chao Zhang, Yanzhao Yang, Zhiming Feng, Chiwei Xiao, Ying Liu, Xinzhe Song and Tingting Lang
Link:
https://www.mdpi.com/2304-8158/11/7/908
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