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Journal: Foods, 2022
Volume: 11
Number: 908

Article: Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade
Authors: by Chao Zhang, Yanzhao Yang, Zhiming Feng, Chiwei Xiao, Ying Liu, Xinzhe Song and Tingting Lang
Link: https://www.mdpi.com/2304-8158/11/7/908

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