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Journal: Foods, 2022
Volume: 11
Number: 902

Article: Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing
Authors: by Rifka Hammami, Reine Barbar, Marie Laurent and Bernard Cuq
Link: https://www.mdpi.com/2304-8158/11/7/902

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