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Journal: Foods, 2022
Volume: 11
Number: 897
Article:
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey
Authors:
by
Søren D. Nielsen, Lotte J. Knudsen, Line T. Bækgaard, Valentin Rauh and Lotte B. Larsen
Link:
https://www.mdpi.com/2304-8158/11/7/897
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