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Journal: Foods, 2022
Volume: 11
Number: 1063
1063
Article: Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology
Authors: by Jasmine Hadj Saadoun, Alessia Levante, Martina Marrella, Valentina Bernini, Erasmo Neviani and Camilla Lazzi
Link: https://www.mdpi.com/2304-8158/11/7/1063

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