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Journal: Foods, 2022
Volume: 11
Number: 1049

Article: Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility
Authors: by Xiuyun Zhang, Bo Zhang, Xiangzhen Ge, Huishan Shen, Xiangxiang Sun, Qian Zhang, Yifan Lu, Zhuangzhuang Sun and Wenhao Li
Link: https://www.mdpi.com/2304-8158/11/7/1049

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