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Journal: Foods, 2022
Volume: 11
Number: 1041
Article:
Myofibrillar Protein Interacting with Trehalose Elevated the Quality of Frozen Meat
Authors:
by
Shijie Xu, Ping Li, Fei Han, Hui Zhou, Kai Zhou, Ying Wang, Kezhou Cai, Cong Li and Baocai Xu
Link:
https://www.mdpi.com/2304-8158/11/7/1041
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