Maghaydah, S.; Alkahlout, A.; Abughoush, M.; Al Khalaileh, N.I.; Olaimat, A.N.; Al-Holy, M.A.; Ajo, R.; Choudhury, I.; Hayajneh, W.
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour. Foods 2022, 11, 1022.
https://doi.org/10.3390/foods11071022
AMA Style
Maghaydah S, Alkahlout A, Abughoush M, Al Khalaileh NI, Olaimat AN, Al-Holy MA, Ajo R, Choudhury I, Hayajneh W.
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour. Foods. 2022; 11(7):1022.
https://doi.org/10.3390/foods11071022
Chicago/Turabian Style
Maghaydah, Sofyan, Asma Alkahlout, Mahmoud Abughoush, Nazieh I. Al Khalaileh, Amin N. Olaimat, Murad A. Al-Holy, Radwan Ajo, Imranul Choudhury, and Waed Hayajneh.
2022. "Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour" Foods 11, no. 7: 1022.
https://doi.org/10.3390/foods11071022
APA Style
Maghaydah, S., Alkahlout, A., Abughoush, M., Al Khalaileh, N. I., Olaimat, A. N., Al-Holy, M. A., Ajo, R., Choudhury, I., & Hayajneh, W.
(2022). Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour. Foods, 11(7), 1022.
https://doi.org/10.3390/foods11071022
