Fernández-RÃos, A.; Laso, J.; Amo-Setién, F.J.; Abajas-Bustillo, R.; Ortego-Mate, C.; Fullana-i-Palmer, P.; Bala, A.; Batlle-Bayer, L.; Balcells, M.; Puig, R.;
et al. Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips. Foods 2022, 11, 1018.
https://doi.org/10.3390/foods11071018
AMA Style
Fernández-RÃos A, Laso J, Amo-Setién FJ, Abajas-Bustillo R, Ortego-Mate C, Fullana-i-Palmer P, Bala A, Batlle-Bayer L, Balcells M, Puig R,
et al. Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips. Foods. 2022; 11(7):1018.
https://doi.org/10.3390/foods11071018
Chicago/Turabian Style
Fernández-RÃos, Ana, Jara Laso, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Ortego-Mate, Pere Fullana-i-Palmer, Alba Bala, Laura Batlle-Bayer, Merce Balcells, Rita Puig,
and et al. 2022. "Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips" Foods 11, no. 7: 1018.
https://doi.org/10.3390/foods11071018
APA Style
Fernández-RÃos, A., Laso, J., Amo-Setién, F. J., Abajas-Bustillo, R., Ortego-Mate, C., Fullana-i-Palmer, P., Bala, A., Batlle-Bayer, L., Balcells, M., Puig, R., Aldaco, R., & Margallo, M.
(2022). Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips. Foods, 11(7), 1018.
https://doi.org/10.3390/foods11071018
