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Journal: Foods, 2022
Volume: 11
Number: 1015
1015
Article: Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids’ Extraction and Conventional Solvent Extraction
Authors: by Luis Olivera-Montenegro, Alejandra Bugarin, Alejandro Marzano, Ivan Best, Giovani L. Zabot and Hugo Romero
Link: https://www.mdpi.com/2304-8158/11/7/1015

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