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Journal: FoodsVolume: 11Number: 1014
Article: Production of a High-Phosphatidylserine Lecithin That Synergistically Inhibits Lipid Oxidation with α-Tocopherol in Oil-in-Water Emulsions
- Authors:
- Harshika Arora,
- Mitch D. Culler and
- Eric A. Decker*
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