Next Article in Journal
The Importance of Environmental Food Quality Labels for Regional Producers: A Slovak Case Study
Next Article in Special Issue
Development of High-Fibre and Low-FODMAP Crackers
Previous Article in Journal
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
Previous Article in Special Issue
Gluten-Free Bread and Bakery Products Technology
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 1012

Article: Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality
Authors: by Rosen Chochkov, Daniela Savova-Stoyanova, Maria Papageorgiou, João Miguel Rocha, Velitchka Gotcheva and Angel Angelov
Link: https://www.mdpi.com/2304-8158/11/7/1012

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop