Order Article Reprints
Journal: Foods, 2022
Volume: 11
Number: 1012
Article:
Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality
Authors:
by
Rosen Chochkov, Daniela Savova-Stoyanova, Maria Papageorgiou, João Miguel Rocha, Velitchka Gotcheva and Angel Angelov
Link:
https://www.mdpi.com/2304-8158/11/7/1012
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.