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Journal: Foods, 2022
Volume: 11
Number: 1011
1011
Article: Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
Authors: by Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini and Angela Zinnai
Link: https://www.mdpi.com/2304-8158/11/7/1011

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