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Journal: Foods, 2022
Volume: 11
Number: 1005

Article: Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations
Authors: by Wim Engels, Jamie Siu, Saskia van Schalkwijk, Wilma Wesselink, Simon Jacobs and Herwig Bachmann
Link: https://www.mdpi.com/2304-8158/11/7/1005

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