Xie, J.; Huang, J.; Ren, G.; Jin, J.; Chen, L.; Zhong, C.; Cai, Y.; Liu, H.; Zhou, R.; Qin, Y.;
et al. Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics. Foods 2022, 11, 892.
https://doi.org/10.3390/foods11060892
AMA Style
Xie J, Huang J, Ren G, Jin J, Chen L, Zhong C, Cai Y, Liu H, Zhou R, Qin Y,
et al. Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics. Foods. 2022; 11(6):892.
https://doi.org/10.3390/foods11060892
Chicago/Turabian Style
Xie, Jing, Jianhua Huang, Guangxi Ren, Jian Jin, Lin Chen, Can Zhong, Yuan Cai, Hao Liu, Rongrong Zhou, Yuhui Qin,
and et al. 2022. "Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics" Foods 11, no. 6: 892.
https://doi.org/10.3390/foods11060892
APA Style
Xie, J., Huang, J., Ren, G., Jin, J., Chen, L., Zhong, C., Cai, Y., Liu, H., Zhou, R., Qin, Y., & Zhang, S.
(2022). Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics. Foods, 11(6), 892.
https://doi.org/10.3390/foods11060892