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Journal: Foods, 2022
Volume: 11
Number: 882

Article: Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo
Authors: by Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing and Xiaoru Liu
Link: https://www.mdpi.com/2304-8158/11/6/882

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