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Xie L, Deng Z, Zhang J, Dong H, Wang W, Xing B, Liu X. Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo. Foods. 2022; 11(6):882. https://doi.org/10.3390/foods11060882

Xie, Liangqin, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, and Xiaoru Liu. 2022. "Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo" Foods 11, no. 6: 882. https://doi.org/10.3390/foods11060882

Xie, L., Deng, Z., Zhang, J., Dong, H., Wang, W., Xing, B., & Liu, X. (2022). Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo. Foods, 11(6), 882. https://doi.org/10.3390/foods11060882