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Journal: Foods, 2022
Volume: 11
Number: 882
Article:
Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo
Authors:
by
Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing and Xiaoru Liu
Link:
https://www.mdpi.com/2304-8158/11/6/882
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