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Journal: Foods, 2022
Volume: 11
Number: 880
Article:
Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro
Authors:
by
Shihua Kang, Jian Zhang, Xiaobing Guo, Yongdong Lei and Mei Yang
Link:
https://www.mdpi.com/2304-8158/11/6/880
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