Li, Y.; Fei, S.; Yu, D.; Zhang, L.; Li, J.; Liu, R.; Tan, M.
Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin. Foods 2022, 11, 876.
https://doi.org/10.3390/foods11060876
AMA Style
Li Y, Fei S, Yu D, Zhang L, Li J, Liu R, Tan M.
Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin. Foods. 2022; 11(6):876.
https://doi.org/10.3390/foods11060876
Chicago/Turabian Style
Li, Yu, Siyuan Fei, Deyang Yu, Lijuan Zhang, Jiaxuan Li, Ronggang Liu, and Mingqian Tan.
2022. "Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin" Foods 11, no. 6: 876.
https://doi.org/10.3390/foods11060876
APA Style
Li, Y., Fei, S., Yu, D., Zhang, L., Li, J., Liu, R., & Tan, M.
(2022). Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin. Foods, 11(6), 876.
https://doi.org/10.3390/foods11060876