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Journal: Foods, 2022
Volume: 11
Number: 875

Article: Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy Analogues
Authors: by Aileen Pua, Vivien Chia Yen Tang, Rui Min Vivian Goh, Jingcan Sun, Benjamin Lassabliere and Shao Quan Liu
Link: https://www.mdpi.com/2304-8158/11/6/875

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