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Journal: Foods, 2022
Volume: 11
Number: 858

Article: Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles
Authors: by Kayama Kayama, Ran Wei, Yuanping Zhang, Fenghua Wu, Zhucheng Su, Junjie Dong and Xingquan Liu
Link: https://www.mdpi.com/2304-8158/11/6/858

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