Gao, P.; Sam, F.E.; Zhang, B.; Peng, S.; Li, M.; Wang, J.
Enzymatic Characterization of Purified β-Glucosidase from Non-Saccharomyces Yeasts and Application on Chardonnay Aging. Foods 2022, 11, 852.
https://doi.org/10.3390/foods11060852
AMA Style
Gao P, Sam FE, Zhang B, Peng S, Li M, Wang J.
Enzymatic Characterization of Purified β-Glucosidase from Non-Saccharomyces Yeasts and Application on Chardonnay Aging. Foods. 2022; 11(6):852.
https://doi.org/10.3390/foods11060852
Chicago/Turabian Style
Gao, Pingping, Faisal Eudes Sam, Bo Zhang, Shuai Peng, Min Li, and Jing Wang.
2022. "Enzymatic Characterization of Purified β-Glucosidase from Non-Saccharomyces Yeasts and Application on Chardonnay Aging" Foods 11, no. 6: 852.
https://doi.org/10.3390/foods11060852
APA Style
Gao, P., Sam, F. E., Zhang, B., Peng, S., Li, M., & Wang, J.
(2022). Enzymatic Characterization of Purified β-Glucosidase from Non-Saccharomyces Yeasts and Application on Chardonnay Aging. Foods, 11(6), 852.
https://doi.org/10.3390/foods11060852