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Journal: Foods, 2022
Volume: 11
Number: 851
851
Article: Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures
Authors: by Zhiyun Zhang, Kanon Kobata, Hung Pham, Dorian Kos, Yunbing Tan, Jiakai Lu and David Julian McClements
Link: https://www.mdpi.com/2304-8158/11/6/851

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