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Journal: Foods, 2022
Volume: 11
Number: 849

Article: Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market
Authors: by Jasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel Mikuš, Iztok Arčon and Nives Ogrinc
Link: https://www.mdpi.com/2304-8158/11/6/849

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