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Journal: Foods, 2022
Volume: 11
Number: 849
Article:
Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market
Authors:
by
Jasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel Mikuš, Iztok Arčon and Nives Ogrinc
Link:
https://www.mdpi.com/2304-8158/11/6/849
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