Silva, B.N.; Cadavez, V.; Ferreira-Santos, P.; Alves, M.J.; Ferreira, I.C.F.R.; Barros, L.; Teixeira, J.A.; Gonzales-Barron, U.
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. Foods 2022, 11, 845.
https://doi.org/10.3390/foods11060845
AMA Style
Silva BN, Cadavez V, Ferreira-Santos P, Alves MJ, Ferreira ICFR, Barros L, Teixeira JA, Gonzales-Barron U.
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. Foods. 2022; 11(6):845.
https://doi.org/10.3390/foods11060845
Chicago/Turabian Style
Silva, Beatriz Nunes, Vasco Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel C. F. R. Ferreira, Lillian Barros, José António Teixeira, and Ursula Gonzales-Barron.
2022. "Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673" Foods 11, no. 6: 845.
https://doi.org/10.3390/foods11060845
APA Style
Silva, B. N., Cadavez, V., Ferreira-Santos, P., Alves, M. J., Ferreira, I. C. F. R., Barros, L., Teixeira, J. A., & Gonzales-Barron, U.
(2022). Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. Foods, 11(6), 845.
https://doi.org/10.3390/foods11060845
