Next Article in Journal
Effects of NaCl Concentration on the Behavior of Vibrio brasiliensis and Transcriptome Analysis
Next Article in Special Issue
Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage
Previous Article in Journal
Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods
Previous Article in Special Issue
Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils
 
 
Systematic Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 15 March 2022 08:25 CET Original file -
article xml uploaded. 15 March 2022 08:25 CET Update -
article pdf uploaded. 15 March 2022 08:25 CET Version of Record https://www.mdpi.com/2304-8158/11/6/839/pdf-vor
article supplementary file uploaded. 15 March 2022 08:25 CET - https://www.mdpi.com/2304-8158/11/6/839#supplementary
article html file updated 15 March 2022 08:27 CET Original file -
article supplementary file uploaded. 15 March 2022 08:47 CET - https://www.mdpi.com/2304-8158/11/6/839#supplementary
article html file updated 15 March 2022 08:48 CET Update -
article xml file uploaded 21 March 2022 06:33 CET Update -
article xml uploaded. 21 March 2022 06:33 CET Update -
article html file updated 21 March 2022 06:35 CET Update -
article pdf uploaded. 13 April 2022 07:00 CEST Updated version of record https://www.mdpi.com/2304-8158/11/6/839/pdf
article xml uploaded. 13 April 2022 07:00 CEST Update -
article xml uploaded. 13 April 2022 07:00 CEST Update https://www.mdpi.com/2304-8158/11/6/839/xml
article html file updated 13 April 2022 07:01 CEST Update -
article html file updated 1 August 2022 05:42 CEST Update -
article html file updated 15 May 2023 13:37 CEST Update https://www.mdpi.com/2304-8158/11/6/839/html
Back to TopTop