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Journal: Foods, 2022
Volume: 11
Number: 783
Article:
Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times
Authors:
by
Adeola Helen Adetokunboh, Anthony O. Obilana and Victoria A. Jideani
Link:
https://www.mdpi.com/2304-8158/11/6/783
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