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Journal: Foods, 2022
Volume: 11
Number: 783

Article: Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times
Authors: by Adeola Helen Adetokunboh, Anthony O. Obilana and Victoria A. Jideani
Link: https://www.mdpi.com/2304-8158/11/6/783

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