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Journal: Foods, 2022
Volume: 11
Number: 779
779
Article: Pleurotus Genus as a Potential Ingredient for Meat Products
Authors: by Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Martin Esqueda, Javier Germán Rodríguez-Carpena, Juana Fernández-López, Jose Angel Perez-Alvarez and Armida Sánchez-Escalante
Link: https://www.mdpi.com/2304-8158/11/6/779

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