Torres-MartÃnez, B.d.M.; Vargas-Sánchez, R.D.; Torrescano-Urrutia, G.R.; Esqueda, M.; RodrÃguez-Carpena, J.G.; Fernández-López, J.; Perez-Alvarez, J.A.; Sánchez-Escalante, A.
Pleurotus Genus as a Potential Ingredient for Meat Products. Foods 2022, 11, 779.
https://doi.org/10.3390/foods11060779
AMA Style
Torres-MartÃnez BdM, Vargas-Sánchez RD, Torrescano-Urrutia GR, Esqueda M, RodrÃguez-Carpena JG, Fernández-López J, Perez-Alvarez JA, Sánchez-Escalante A.
Pleurotus Genus as a Potential Ingredient for Meat Products. Foods. 2022; 11(6):779.
https://doi.org/10.3390/foods11060779
Chicago/Turabian Style
Torres-MartÃnez, Brisa del Mar, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Martin Esqueda, Javier Germán RodrÃguez-Carpena, Juana Fernández-López, Jose Angel Perez-Alvarez, and Armida Sánchez-Escalante.
2022. "Pleurotus Genus as a Potential Ingredient for Meat Products" Foods 11, no. 6: 779.
https://doi.org/10.3390/foods11060779
APA Style
Torres-MartÃnez, B. d. M., Vargas-Sánchez, R. D., Torrescano-Urrutia, G. R., Esqueda, M., RodrÃguez-Carpena, J. G., Fernández-López, J., Perez-Alvarez, J. A., & Sánchez-Escalante, A.
(2022). Pleurotus Genus as a Potential Ingredient for Meat Products. Foods, 11(6), 779.
https://doi.org/10.3390/foods11060779
