Lim, H.-J.; Kim, H.-R.; Jeong, S.-J.; Yang, H.-J.; Ryu, M.S.; Jeong, D.-Y.; Kim, S.-Y.; Jung, C.-H.
Protective Effects of Fermented Soybeans (Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model. Foods 2022, 11, 776.
https://doi.org/10.3390/foods11060776
AMA Style
Lim H-J, Kim H-R, Jeong S-J, Yang H-J, Ryu MS, Jeong D-Y, Kim S-Y, Jung C-H.
Protective Effects of Fermented Soybeans (Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model. Foods. 2022; 11(6):776.
https://doi.org/10.3390/foods11060776
Chicago/Turabian Style
Lim, Hyeon-Ji, Ha-Rim Kim, Su-Ji Jeong, Hee-Jong Yang, Myeong Seon Ryu, Do-Youn Jeong, Seon-Young Kim, and Chan-Hun Jung.
2022. "Protective Effects of Fermented Soybeans (Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model" Foods 11, no. 6: 776.
https://doi.org/10.3390/foods11060776
APA Style
Lim, H.-J., Kim, H.-R., Jeong, S.-J., Yang, H.-J., Ryu, M. S., Jeong, D.-Y., Kim, S.-Y., & Jung, C.-H.
(2022). Protective Effects of Fermented Soybeans (Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model. Foods, 11(6), 776.
https://doi.org/10.3390/foods11060776