Gaglio, R.; Busetta, G.; Gannuscio, R.; Settanni, L.; Licitra, G.; Todaro, M.
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses. Foods 2022, 11, 774.
https://doi.org/10.3390/foods11050774
AMA Style
Gaglio R, Busetta G, Gannuscio R, Settanni L, Licitra G, Todaro M.
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses. Foods. 2022; 11(5):774.
https://doi.org/10.3390/foods11050774
Chicago/Turabian Style
Gaglio, Raimondo, Gabriele Busetta, Riccardo Gannuscio, Luca Settanni, Giuseppe Licitra, and Massimo Todaro.
2022. "A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses" Foods 11, no. 5: 774.
https://doi.org/10.3390/foods11050774
APA Style
Gaglio, R., Busetta, G., Gannuscio, R., Settanni, L., Licitra, G., & Todaro, M.
(2022). A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses. Foods, 11(5), 774.
https://doi.org/10.3390/foods11050774
