Article Versions Notes

Sun J, Chen H, Chen Y, Lin M, Hung Y-C, Jiang Y, Lin H. ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity. Foods. 2022; 11(5):773. https://doi.org/10.3390/foods11050773

Sun, Junzheng, Hongbin Chen, Yihui Chen, Mengshi Lin, Yen-Con Hung, Yuji Jiang, and Hetong Lin. 2022. "ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity" Foods 11, no. 5: 773. https://doi.org/10.3390/foods11050773

Sun, J., Chen, H., Chen, Y., Lin, M., Hung, Y.-C., Jiang, Y., & Lin, H. (2022). ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity. Foods, 11(5), 773. https://doi.org/10.3390/foods11050773