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Journal: Foods, 2022
Volume: 11
Number: 755

Article: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
Authors: by Héctor Hernández, Maria Cristiana Nunes, Catarina Prista and Anabela Raymundo
Link: https://www.mdpi.com/2304-8158/11/5/755

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