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Journal: Foods, 2022
Volume: 11
Number: 739
Article:
Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review
Authors:
by
Danfeng Li, Lizhen Hou, Yaxin Gao, Zhiliang Tian, Bei Fan, Fengzhong Wang and Shuying Li
Link:
https://www.mdpi.com/2304-8158/11/5/739
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